Scar of the Sea Wines, established in 2012 and located in San Luis Obispo, California, is a winery owned and operated by Mikey and Gina Giugni. Inspired by the influence of the nearby sea, their wines reflect the unique climate, soils, and geology of the coastal vineyards they work with, showcasing the character of the Central Coast. With a focus on sustainable farming practices, Scar of the Sea aims to steward the land for future generations, crafting wines that tell a story of place and the people who farm them.
Emphasizing the regenerative vision they share with other farmers, Scar of the Sea Wines is dedicated to creating natural wines that capture the essence of their home and community. Each passing vintage under the California sun adds to the narrative, as they strive to showcase the terroir and express the true character of the grapes. With a commitment to farming for the future, Scar of the Sea Wines invites wine enthusiasts to join them on a journey of discovery, where the ocean's presence and the coastal vineyards' spellbinding fog shape the unique flavors and stories found in each bottle.
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