Savory Roads Catering is Southern California's premier paella and tapas catering service, specializing in high-quality, locally sourced ingredients and over 100 years of family recipes. Owned by Chef Roger Navas-Balladares and Paul A. Stone, they offer live paella cooking at events, creating an unforgettable culinary experience for guests.
Their team of Le Cordon Bleu-trained chefs can cater to a variety of culinary preferences, from traditional Spanish cuisine to global flavors, and also provide private chef services, catering for weddings, and cooking party classes. With a focus on authenticity and quality, Savory Roads Catering ensures each dish, including their signature paellas, is made with the finest ingredients for a truly memorable dining experience.
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