History
Our 2 owners have always had a passion for cooking and the hospitality industry. Brittnie worked herself up from a Pastry Cook to a Pastry Chef in upscale restaurants of LA for 8 years and Damian has been cooking and honing his skills from home his whole life. They both quit their jobs in 2018 to pursue their dream of opening up a food and dessert business based around original, unique flavors and providing good customer service.
Specialties
We are an unique street food vending business serving the best fried street food and locally made desserts in Los Angeles. Our juicy chicken is fried to a crisp perfection that we top with your choice of one of our housemade sauces. Fresh baked cookies and other desserts featured by Baking Up Trouble.