Sanguchon, established in 2012 by renowned chef and restaurateur Carlos Altamirano, offers succulent Peruvian sandwiches that have become one of the most sought-after bites in San Francisco. With a brick-and-mortar home in the heart of the Mission District, Sanguchon serves marinated meats, crispy fried yams, fresh toppings, and house-made sauces nestled between two pillows of artisanal bun, providing visitors with an unparalleled level of satisfaction.
In addition to their classic Lomo Saltado beef tenderloin sandwich and adobo bowl, Sanguchon also offers small bites with a modern flair, including flaky empanadas, succulent skewers, and platanos fritos. With its fresh, flavorful fare served in a bright and contemporary setting, Sanguchon guarantees a delightful dining experience for all.
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