History
The business started in 2010, making JAMU-Earth Drink and SAMBAL-Broths & Sauces. We believe the time is right now to start food delivery, as there is not enough restaurant making only Indonesian food. Indonesia is vast and diverse and its food culture must be shared with the world. Three Indonesian dishes top CNN Travel Survey, and we are committed to bring those to you in the Bay Area.
Specialties
Homestyle Indonesian food, reflecting the diverse regional flavors. We use halal meat and make tempeh and tofu in house. Place your now, you won't be disappointed! Promise