Salt Creek Grille is an upscale yet casual American-themed grille that offers a unique dining experience. With a dedication to sourcing responsibly, their culinary approach follows the time-honored tradition of grilling meats over hot, mesquite embers. Their menu features the freshest meats, poultry, fish, and produce available, paired with unique wines from boutique vineyards and well-known cellars.
Founded in 1996 by Tim McCune and Pete Truxaw, Salt Creek Grille was born from their dream of creating a neighborhood restaurant tailored to their community. Known for their excellent food, outstanding service, and inviting ambiance, Salt Creek Grille has become a go-to destination for friends and family looking to relax and savor a delicious meal.
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