Established in 1963, the Saddle Peak Lodge has a distinctive lodge-style décor, with classic wicker furniture, three floors of dining and one of the most unique bars anywhere. Executive Chef
Adam Horton and Chef de Cuisine Christopher Kufek specialize in Southern California gourmet cuisine, preparing unique dishes ranging from seafood to wild game such as elk, ostrich and buffalo. To view the restaurant's full brunch, dinner, dessert, tasting and happy hour menus, visit the Saddle Peak Lodge website.