S F Bay Gourmet Catering LLC, 367 Bolinas Rd, Fairfax, CA 94930, US

HistoryI began my work as a professional chef while working in the kitchen at the Esalen Institute in 2002, cooking directly from their farm and garden. After three years there as a baker, sous chef, head chef and manager, I would take my vacation days and come up to San Francisco to cater events for folks I'd met at Esalen who were inspired by the food there. When I left in 2005, I was excited to begin a business in the Bay Area using local farms in a similar way. In the summer of 2005 I was invited to co-produce the annual Eco-Farm conference where I was exposed to the 25 year legacy of organic farmers in California. It was then that I knew I wanted my catering company to serve as a platform in support of the progress of farm-fresh, local products. Later that year, I began as a chef at the Occidental Arts and Ecology Center. In early '06, Forkfull was born and has impressed such clients as Michael Pollan, Rebecca Katz, and Ram Dass.SpecialtiesZagat might refer to our

The Steakhouse Grill & Bar at Deer Park Villa

Ghiringhelli Events

Deer Park Villa

The Lodge