History
This business started out of the necessity of my doing the cooking & dishes after my wife broke her ankle. Having to cook makes you realize that food is not naturally tasty, it takes the proper seasonings to make food taste well. Shopping for seasonings one day I found out that almost all the seasonings contained anti-caking ingredients like silicon dioxide, preservatives like calcium benzoate, fillers like soy powder, flavor enhancers, and colorizers. So I decided I would blend my own. The family liked it, friends liked it, and I began packaging and selling it at Farmer's Markets and Events, and now in select grocery stores.
Specialties
We use all natural spices to make bold seasonings designed to enhance natural food flavors.