Route To India is a San Francisco-based company that offers nutritionally beneficial and environmentally sustainable food inspired by Ayurveda, an ancient system of health and wellness developed in India. Their Yoga Pops, made from popped water lily seeds, are a socially conscious snack that celebrates the importance of the earth's cycles and promotes thriving harmony between the mind, body, and environment.
With a focus on seasonal, vegetarian cooking, Route To India also offers Ayurveda cooking classes that aim to bring wholesome and simple celebrations through food. Led by Nalini, an experienced Ayurvedic cooking teacher, these classes view cooking as a means to nurture the soul and provide a holistic experience for the mind, body, and soul.
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