Roan Mills is a California-based company that specializes in growing heritage wheat and producing stone-ground flour with a distinct flavor, fragrance, and color, while preserving the natural nutrients of the wheat. With time-honored old-world methods, they transform simple ingredients like flour, water, and salt into exceptional products that showcase the goodness of freshly milled, whole grain flour.
As a farmer, miller, baker, and pasta maker, Roan Mills is dedicated to bringing whole grain goodness to the greater Los Angeles area every day. With a commitment to simplicity and authenticity, they strive to provide their customers with the finest quality products that truly embody the essence of traditional wheat farming and milling.
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