Reins Internatl USA in Los Angeles, CA, is home to Gyu-Kaku Japanese BBQ, where social dining and shared plates create a fun and interactive experience for friends and family. With personal grills at every table, guests become expert cooks while enjoying premium meats like the best-selling Harami skirt steak and prime Kalbi short rib.
Established in 2001, Gyu-Kaku offers an authentic Japanese yakiniku grilled barbecue experience with over 800 locations worldwide. Awarded the Hot Concept Award in 2007, the restaurant's smokeless roaster and diverse menu of meats, sake, and beers make it a popular choice for first dates, family gatherings, and casual get-togethers.
Generated from the website