History
Sean Boyd a 5th generation Californian and a popular chef living in New Brunswick Canada, recognized a need to serve quality coffee to his customers, a positive lasting impression of their dining experience as they walked out his restaurant's door. Unsatisfied with the coffee quality available, in 2003 he began roasting his own coffee. You see, he was determined to offer a coffee that was based on quality and would compliment his menu and offer his customers an experience that would make them say,