History
Business started in 2013 after owner/baker attended culinary school, business classes, and worked in a production kitchen. Fully licensed under the Cottage Food Law to operate the business from her home kitchen, Marianne has fulfilled orders for events from two (an anniversary cake) to one hundred (the Penguin/Random House Audio Book holiday party and the Audio Publishers' Association west coast mixer). Her clients include multiple offices at California State University, Northridge, local restaurants, venues and caterers.
Specialties
Wedding cakes, grooms cakes, and dessert buffets; birthday cakes for all ages; graduation, anniversary and special occasion cakes; bachelorette parties; celebration of life receptions; corporate gifts; dessert catering; private chef services.