History
Owners and cousins Ryan and Travis Croxton inherited the family oyster business that was originally founded in 1899 by their Great Grandfather. Today, Ryan and Travis are known for their efforts in aquaculture and revitalizing the once collapsing oyster industry of the Chesapeake Bay in Virginia.
Specialties
In May 2018, this family run oyster operation from Virginia opened their first West Coast location with lunch service at ROW DTLA. Owners and cousins Ryan and Travis Croxton are known for revitalizing a collapsing oyster industry in Virginia and their East Coast concepts have garnered a big following. Exposed wood and concrete interiors of ROW DTLA's historic space is the ideal setting for Rappahannock Oyster Company's first West Coast location, offering a SoCal spin on their East Coast heritage. The menu draws upon the diverse landscape of Los Angeles with an emphasis on locally sourced, ethically fished and responsibly farmed produce.