Rangoon Ruby, led by esteemed Chef Max Lee, offers the finest Burmese cuisine with a modern twist, blending Indian, Thai, and Chinese influences to create a sought-after dining experience. With a menu of authentic dishes and signature Tiki cocktails, Rangoon Ruby is a favorite among food aficionados seeking a fresh approach to Asian-Burmese flavors.
From their warm service staff to an extensive selection of outstanding dishes, Rangoon Ruby goes the extra mile to provide diners with the ultimate luxury dining experience, ensuring comfort and style at each of their locations in San Carlos, Palo Alto, San Francisco, and Redwood City.
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