Range Restaurant in San Francisco was a pioneer in fine dining in the Mission district, offering a unique dining experience along Valencia Street. With its high level of service and sophistication, Range quickly earned a Michelin star and was listed in the SF Chronicle's Top 100 before its closure. Known for its innovative cocktails and healthy, hearty meals, Range was a cozy and unpretentious spot that left a lasting impression on its patrons. The Beehive, a 60s themed cocktail bar, now occupies the former location of Range Restaurant. Co-owned by Phil West and Cameron West, The Beehive offers an amazing bar experience with its retro ambiance and creative drink menu.
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