History
We started selling at farmers markets, festivals, and pop-up in SF area in May 2018 after friends and family kept telling us it was time to start selling our meat pies. We continue to pop up around the bay area from food events like off the grid, pop-up's, and catering.
Specialties
Individual handheld savory vegetarian and meat pies. We embrace local and regional ingredients, 100% organic vegetables, fruits, herbs, dairy, and grains. No bad oils, no GMO's, no added hormones, no antibiotics, no pesticides or harmful chemicals. Savory pies are a favorite food of Australia, New Zealand, South Africa, the UK and more. This is our version made in small batches with good honest ingredients.