Protégé is an upscale-casual, Michelin-starred restaurant featuring New American cuisine and a comprehensive wine & spirits program. The vision of Master Sommelier, Dennis Kelly and Chef Anthony Secviar, Protégé brings the attention to detail found in the finest restaurants to a casual setting in Palo Alto, California. Protégé offers two distinct dining experiences: the Lounge and the Dining Room. The Lounge offers an à la carte menu in a casual atmosphere—anchored by our 10-seat bar. The Dining Room features a 7-course tasting menu in a comfortable and intimate setting.
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