Postrio is a restaurant located in San Francisco. The restaurant has various facilities for organizing parties and accommodates more than 280 people. It also has a garden room capable of arranging parties for up to 35 people in a private setting. It provides a range of appetizers, salad, special dishes, main courses and desserts. The restaurant offers various appetizers, including organic chioggia beet salad, Sonoma greens, house-smoked wild salmon, prawns vol-au-vent, pan-seared diver scallops and housemade charcuterie. Its desserts include tangerine and blood orange gratin with tarragon sabayon; warm cappuccino brownie sundae with espresso ice cream and cocoa meringues; and warm black mission dumplings with raspberry port ice cream.
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