Porifera is a Hayward-based company that specializes in sustainable solutions and equipment for beverage processing and water reuse. With their innovative membrane processing equipment, they enable beverage and ingredient manufacturers to efficiently remove water and retain all the components of their products, creating high-value concentrates. Their technology has been hailed as a game changer for the food and beverage industry, offering a positive force in shaping a more sustainable world.
Porifera's groundbreaking technology has garnered praise from industry professionals, with one top 10 US wine producer calling it the most important innovation the industry has seen in 75 years. Their unique de-alcoholization technology preserves the full varietal and regional characteristics of wine, setting them apart from other solutions in the market. By working with Porifera, companies can not only create value but also reduce environmental impact by reducing emissions, injuries, water use, and costs.
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