Fish Face Poke Bar is a modest counter-service establishment in Sacramento, CA, offering a fusion of Hawaiian and Japanese cuisine. The highlight of their menu is the traditional Hawaiian dish, POKE, crafted from top-quality ingredients with no fillers. Beyond poke, they present a diverse array of options ranging from hand rolls and sushi rolls to donburi and udon, catering to a wide range of preferences.
Committed to prioritizing health and sustainability, Fish Face Poke Bar meticulously selects organic and sustainable ingredients. With a mindful approach extending to their serving wares, the restaurant aims to provide conscientious products that benefit both patrons’ well-being and the environment. Their dedication to quality and environmental consciousness sets them apart within the local dining scene.
Headed by Chef Billy Ngo, renowned for his culinary prowess and commitment to using premium ingredients, Fish Face Poke Bar delivers a delightful dining experience. Chef Ngo’s background and expertise contribute to the restaurant’s reputation for fresh, flavorful dishes that reflect a harmonious blend of Hawaiian and Japanese influences. Patrons can indulge in a taste of Hawaii without leaving the heart of Sacramento.
Generated from the website content
