History
Born and Raised in San Francisco, Sharon was first introduced to baking at a very early age by her Mom and Dad who had their own side business selling a Traditional Filipino Dessert, Hopia. They spent many nights in the kitchen and dining room making Hopia, while Sharon slept on the floor at their feet. She started her own baking venture when her younger brother Jonathan started Kindergarten. She made cupcakes for his entire class for his Birthday. It became a tradition. She would bake desserts for Sunday Dinners at her Grandparents House and also for Bake Sales for her little cousins' school.
Specialties
Pink N Moist is based in San Francisco and serves the entire Bay Area specializing in Custom Desserts. We offer a wide assortment of delicious desserts from Custom Cakes and Cake Pops, Gourmet Cupcakes, Drunken Strawberries, French Macarons and Customized Oreos to Complete Dessert Buffets and Set Ups.