Specialties
Through trial and error, we perfected the slow cooking process and we spend over ten hours to refine and make healthy Vietnamese pho noodle soup. We use top-grade meats and bones, producing a deep, vigorous flavor with wonderful and powerful aromas. Staying on the course of perfection, we compliment our soup with fresh locally sourced produce and high quality ingredients and spices. Our customers often refer to Pho Pasteur as the best pho in town!