Specialties
Chef Martha Noriega has been involved in the restaurant business in one way or another since 1986 and has aspired to own her own for some time. With the push and support of her husband Mike Noriega she is a graduate of Le Cordon Bleu. Now she is truley living her dream to bring delicious and wholesome dishes to Your Table! Chef Martha is the mother of two wonderful children Eddie & Diana, and with buzz of the newest addition to her family she has named her first venture into entrepreneurship after her grand daughter Phebie! Their Familiy would like to welcome and encourage you to make yourself at home!