The PGA TOUR Grill in San Diego, CA, located in Terminal 2 West Floor 2 Gate 36, offers a diverse menu featuring healthy ingredients such as quinoa, almonds, spinach, arugula, and antioxidant-rich honey, catering to a variety of palates with dishes like Grilled Citrus Salmon, Smothered Flatiron Steak, Spinach Salad, and Lump Crab Artichoke Crostini.
As part of the San Diego County Regional Airport Authority, the PGA TOUR Grill provides a dining experience that combines delicious food with a focus on sustainability, offering a range of menu options that incorporate wholesome ingredients to satisfy every customer.
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