Founded in 1988, Paris Croissants is one of the largest distributors of croissants in California. The company manufactures and supplies croissants and pastries. It sells its croissants and pastries in coffee/donut shops and bakeries from San Diego to Ventura. Paris Croissants produces its croissants in compliance with the U.S. Department of Agriculture (USDA) regulations. Some of its products comprise filled/special sized croissants, strudels and western bagels. It handles the entire process from baking to packaging and delivering the final product.
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