Paris Bakery offers all the treats and baked goods of a small bakery in Paris. Fresh baguettes, croissants and rolls are baked daily. The long counters display rows and rows of pastries and sweets, including fruit tarts, chocolate truffles, danishes, cinnamon rolls, cookies, muffins, cupcakes, tiramisu, cakes, eclairs, napoleons and quiche. Many colored French macaroons are lined up in various flavors. Available cakes include chocolate cake, cheesecake, chocolate raspberry truffle cake and Grand Marnier cake. During the Christmas season, the bakery makes authentic stollen, a German Christmas cake. Persian cookies are sometimes also made. A few tables inside and outside offer a place for customers to enjoy coffee and a croissant. The bakery also makes customized cakes for special occasions and gift baskets. The bakery was originally founded by a French chef, who later sold it to a local investor who has kept the products the same.