Established in 2007, we have been perfecting our craft at pizza ever since. We use local and fresh ingredients to make from scratch pizzas. We also have our guest favorite cheese bread and bacon wrapped, cheese-filled jalapenos with raspberry dipping sauce. Chef Michael is also a member of the United States Pizza Team and has traveled the world making and winning best pizza awards internationally. We also have a mobile wood-fired pizza oven we love to cater with. Palo Mesa Pizza makes you happy!
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