The Oyster Gourmet, located at Grand Central Market in Los Angeles, is a seafood haven curated by the city's only Master Ecailler, Christophe Happillon. With a passion for oysters and seafood delicacies, Christophe presents these treasures with the expertise of a sommelier, creating a unique fusion of terroir and meroir for an unforgettable dining experience.
Offering a catering service that brings the essence of the sea to any event, The Oyster Gourmet elevates gatherings with Christophe's knowledge, charm, and genuine love for oysters. Guests can indulge in the finest seafood offerings, leaving a lasting impression and creating memorable moments with every shucked oyster.
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