Ox & Ocean is a California-inspired restaurant located in Oxnard, CA, offering a unique dining experience that celebrates the local flavors of the region. With a focus on locally sourced produce and seafood, their menu showcases the diverse influence of the area, presented in an elegant yet approachable fashion.
One of their standout dishes is Henry's Hammer, an 8 lb. Snake River Farms American wagyu bone-in shank that is slow-braised for 6 hours and served tableside for 4 to 6 diners. Accompanied by Community Grains red flint polenta, cippolini onions, local braised vegetables, and a red wine reduction, this dish embodies Ox & Ocean's commitment to creating a memorable dining experience.
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