Family owned and operated since 1984, this restaurant has survived fire and personal tragedy to remain in downtown Manhattan Beach, serving up its traditional Greek and Italian cuisine. Rather than creating a fusion of these iconic Mediterranean styles, the Hantzarides family keeps the Italian Italian and the Greek Greek, dividing the menu according to the two cuisines. Pizzas, pastas, kebabs and gyros fill the menu, with plenty of other specialty and traditional dishes. Enjoy the view out the window and the hand-painted scenes of Venice on the walls while you enjoy the food and the family atmosphere.