Oceanside Omakase is a Santa Barbara-based sushi experience that combines traditional Japanese sushi with French and Peruvian flavors. Led by Executive Chef Julian Parks, who has over a decade of experience in sushi bars and Michelin-rated establishments, Oceanside Omakase offers an intimate omakase chef's choice experience in the comfort of your own home or private venue. They specialize in using locally sourced seafood and organic ingredients, ensuring the highest quality and freshness in every dish.
Not limited to land, Oceanside Omakase also offers catering services on boats and aircraft, providing a unique dining experience on water or in the sky. With a focus on personalized experiences, attention to presentation, and a range of menu options, including custom sushi experiences, Oceanside Omakase is dedicated to creating unforgettable culinary journeys that leave guests with a newfound appreciation for Japanese cuisine.
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