Nor-Cal Seafood is a family-run wholesale distributor based in Oakland, CA, specializing in providing the freshest and liveliest seafood to the San Francisco Bay Area since 1992. Working directly with fishermen along the west coast of the United States, they offer a wide range of live seafood, adhering to federal and local Fish and Wildlife regulations and sustainability practices.
With two generations of the Lee family and the Wong family at the helm, Nor-Cal Seafood prides itself on delivering top-quality fish and shellfish, including ling cod, rock cod, vermillion, salmon, Pacific and Kumamoto oysters, razor and surf clams, Dungeness and king crabs, Boston and Maine lobsters, spot prawns, tiger prawns, bullfrog, and crawfish (seasonal). Their product list changes regularly to ensure the availability of the best seafood during specific seasons, making them a go-to choice for restaurants and markets seeking the finest seafood options.
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