Noodle Girl is a catering company in the San Francisco Bay Area that specializes in providing fresh and modern Vietnamese cuisine. Led by Hang Truong, the Noodle Girl herself, the team prepares traditional Vietnamese dishes using locally sourced organic ingredients and garden-fresh produce.
With a deep connection to the noodles and soups of her native country, Hang Truong brings her expertise and passion to every dish, ensuring a unique and flavorful dining experience for all. Whether it's simmering the broth for 18 hours or layering flat noodles with beef slices and Thai basil, Noodle Girl is dedicated to delivering the best of Vietnamese cuisine to its customers.
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