Noodle Girl is a catering company based in San Francisco, CA, offering fresh and modern Vietnamese cuisine to the San Francisco Bay Area. Their menu features traditional Vietnamese dishes made with locally sourced, organic ingredients, resulting in vibrant flavors and a connection to the region's culinary heritage.
Hang Truong, the mastermind behind Noodle Girl, brings her deep knowledge and passion for Vietnamese noodles and soups to every dish. With a childhood spent in the South of Vietnam, Hang Truong's expertise shines through in her 18-hour simmered broth and the unique flavors she creates by layering flat noodles, beef slices, and Thai basil in her signature soup.
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