Specialty Restaurants Corporation (SRC) is a renowned leader in the hospitality industry, founded in 1958 by World War II veteran and bomber pilot David Tallichet. With a portfolio of 17 award-winning restaurants across the United States, SRC is dedicated to providing guests with exceptional dining experiences, unmatched service, and breathtaking views.
Specializing in event production and coordination, SRC's Specialty Events division boasts over 65 years of experience in creating flawless and unforgettable celebrations for both corporate and special occasions. Each SRC location offers all-inclusive planning services to ensure that every event, big or small, becomes a memorable reality.
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