A love letter to Los Angeles, Nic’s on Beverly is a plant-based restaurant focused on California cuisine serving a little bit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun setting. Nic’s is founded by a collective of creatives, who run L.A.’s hottest dining destinations and iconic culinary and music festivals, who set out to give Angelenos and visitors alike a great restaurant--that just happens to be plant-based. For lunch, brunch, and dinner, the restaurant is a perfect hideaway to converse over drinks at the bar, which features a must-try cocktail list by Jason Eisner and culinary delights by Chef Randy.We allow a 90-minute dining experience per table.
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