Nicasio Valley Cheese Company is an award-winning organic farmstead cheesemaker located in Nicasio, California. They handcraft their artisan cheeses using authentic, traditional recipes from the alpine village of Maggia, Switzerland, where their ancestral homeland lies.
With a rich family history in dairy farming, Nicasio Valley Cheese Company was established in 2010 to pay homage to their Swiss heritage and bring the magical flavors of Valle Maggia to the United States. Their cheeses have been globally recognized and have received numerous awards in competitions such as the American Cheese Society, World Cheese Championships, California State Fair, and Good Food Awards.
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