Loyal customers have been savoring the fresh, high-quality sushi at Naka Sushi for a dozen years. Even more, they enjoy chatting with Naka, the owner and chef, and watching him wield his knives. He and his wife Junko keep their seafood authentic and delicious.
Naka Sushi is only open for dinner. There is a valet lot in back, but you can also seek out street parking on PCH or Avenues G and H.