Molinari Salame is a fifth-generation family-owned Italian salame maker based in San Francisco, California. With a history dating back to 1896, Molinari Sons has carried on the traditional art of sausage-making, offering a wide range of high-quality products including dry cured salames, cooked products, raw fresh sausages, and more. Their meticulous step-by-step process, tested and proven for over a hundred years, ensures excellence and authenticity in every bite.
Today, Molinari Salame is known as the last Italian salame maker left in San Francisco, with their products being enjoyed in stores and restaurants across the country. With a commitment to tradition and a passion for creating exceptional flavors, Molinari Sons continues to be a San Francisco tradition like no other.
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