Michele Coulon Dessertiere is a local bakery that offers high-end desserts made from the finest ingredients: fresh local organic produce, only real butter and Belgian chocolate. A 2009 La Jolla Light award winnner, this bakery is kown for its specialty cakes. The bakery also serves a limited lunch menu from 11:30am - 3pm.
Michele Coulon's philosophy is, "Dessert is not something you eat everyday, so make it worth your while. I would rather eat a small piece of something incredible than a lot of something not so great!"