History
Chef Michel Blanchet has for the past decade produced his widely acclaimed and highly honored smoked fish, preparing the finest smoked salmon available on the market, providing superb quality to the renowned restaurants and hotels in Los Angeles, Las Vegas, New York and around the world on many of the finest cruise lines. We have, over this time, become renowned for the unmatched quality and competitive prices of our products. By only using the best fresh Atlantic Salmon, you are guaranteed a quality product; as we believe there is no substitute for fresh Atlantic salmon and natural ingredients.
Specialties
Wholesale smoked fish.