History
Mi Lindo Sinaloa started in a Ford Bronco with three ice boxes, clamato, chiltepin and the need to curarle la cruda a los amigos. While many things occurred to get to the opening of the first brick-and-mortar location in 2003, that acquisition of the first restaurant is a much better tale of how fate controls our lives. On an early Sunday morning (one of those mornings when you wake up looking for your keys and wallet accompanied with a massive headache from last nights borrachera) Joaquin (Owner and CEO) went to visit a popular place in the city of Paramount, CA called