Mezcal Mexican Restaurant in San Jose, CA, brings the vibrant and complex flavors of Oaxacan cuisine to the heart of Silicon Valley. With a focus on traditional, fresh, and authentic dishes, Mezcal specializes in three Oaxacan moles sauces and offers adventurous options like chapulines fried grasshoppers.
Owned by Oaxacan native Adolfo Gomez, Mezcal Restaurant has been serving the community for over a decade, satisfying customers with its rich and savory regional flavors. Whether it's the iconic Tlayuda or the family recipes passed down through generations, Mezcal is dedicated to providing a taste of Oaxaca in every bite.
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