Meshuga 4 Sushi, founded by Yankee Bloch, is a Los Angeles-based sushi restaurant that takes pride in its fresh and flavorful seafood. Inspired by a memorable fishing trip in Mexico, where they caught enormous yellowfin tuna, Meshuga 4 Sushi opened its doors in 2011, offering a wide variety of sushi options that are sure to satisfy any sushi lover's cravings.
With a passion for fishing and a commitment to serving the tastiest and freshest sushi, Meshuga 4 Sushi has become a go-to destination for sushi enthusiasts. Whether it's their stunning toro belly grade maguro or their delectable rolls, Meshuga 4 Sushi aims to provide an unforgettable dining experience that will leave customers craving more.
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