The Mauritson family has been growing grapes in the Dry Creek Valley since 1868. The winery was established in 2004 and continues to be a small, boutique producer of less than 10,000 cases annually. The Mauritson Winery makes its wines from grapes grown in its vineyards and offers a fine selection of zinfandel, cabernet, sauvignon blanc, chardonnay, syrah, and malbec. Join the SoHo membership club, named after the family's dog, and receive a selection of four bottles of wine, three times per year. Complimentary tastings are available every day.