For more than four years, the Mariscos Sol Y Mar Mexican restaurant has been serving patrons. With a focus on seafood, its offerings include tostadas de ceviche de camaron, a shrimp cocktail served on a crunchy tortilla, along with grilled shrimp, cooked in tinfoil over hot charcoal and spiced with chiles, butter and garlic. Guests enjoy live music ocassionally on Sunday nights.