Manuela in Los Angeles' Arts District offers an authentic dining experience that brings together the talents of a chef, farmer, and artist. With a menu highlighting seasonal ingredients sourced from top Southern California farms, the restaurant also boasts a notable bar program featuring house-made bitters and tonics.
Designed by Los Angeles native Matt Winter and featuring specially commissioned works by renowned artists, Manuela provides a unique atmosphere for guests to enjoy a wide range of vegetables, grains, fish, and game in a setting that celebrates the intersection of food, art, and community.
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