Mandarin Kitchen in Santa Rosa, CA is a Pan Asian restaurant that offers a unique blend of flavors and ingredients from around the world, showcasing the culinary talent of Executive Chef Tony Ounpamornchai. With a background in Thai, Chinese, and international cuisines, Chef Tony's childhood favorites and travels throughout the Asia-Pacific region inspire the menu, resulting in spicy twists on Southeast Asian-Chinese cooking.
As the latest addition to Chef Tony's restaurant portfolio, Mandarin Kitchen is a testament to his ability to create multicultural cuisine that highlights his extensive knowledge and expertise in the culinary arts.
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